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Sunday, October 17, 2010

Delicious steak

We joined Costco yesterday and bought the thickest steaks I've ever had.  I salted and peppered each side, then sprinkled some cajun.  Grilled for about 20 minutes on medium, then threw them in the oven at 300 degrees for about 10 minutes.  These were the greatest steaks I've ever made (not that I've been cooking as much as I'd like to).

The girlfriend and I are about to head to the Zoo in Prospect Park.  I'm sure I'll come back and rant about how "statists have been stealing our money for this??"

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